Quality & Traceability
Building visibility from origin to shipment.
Traceability is not a certificate. It is a chain of records — who grew it, when it was picked, what it weighed, who inspected it, what it was packed into and which document set travelled with it.
01 · Supplier qualification
- Identity verification
- Farm or supplier assessment
- Capacity evaluation
- Crop history
- Input-use review
- Agreed quality expectations
02 · Farm & crop records
- Farm identification
- Plot records
- Crop variety
- Planting date
- Input & irrigation records
- Harvest dates & lot creation
03 · Harvest controls
- Maturity standards
- Harvest handling
- Container cleanliness
- Time-to-collection
- Product separation
04 · Quality inspection
- Visual inspection
- Size, colour, defects
- Damage & foreign matter
- Moisture
- Contamination risk
05 · Processing controls
- Washing & sorting
- Cutting
- Drying
- Temperature & moisture control
- Metal detection where applicable
- Allergen controls where applicable
06 · Packaging & shipment
- Batch identification
- Packaging integrity
- Weight confirmation
- Pallet controls
- Shipment records & export documents
Buyer Specifications
Prepared to your standard, not ours.
Products may be prepared according to agreed buyer specifications — grade, size, moisture, packaging and labelling — subject to feasibility and commercial terms. Where we cannot meet a requirement, we say so before an order is placed.
Certification
We publish certificates, not intentions.
Third Eye Agro does not currently claim HACCP, GlobalG.A.P., BRCGS, ISO 22000, organic, Fairtrade or Rainforest Alliance certification. Certification placeholders exist in our content system and stay hidden until a certificate is formally achieved and documented.
Laboratory testing is arranged where a market or buyer requires it. Corrective action is documented and reviewed with the supplier concerned.